Meda coffee & kitchen Menu

A zesty mix of minced lean red beef, onion, fresh chili, chili powder, ginger, garlic, and house spices

Tender cow tripe paired with savory cow tongue

Lean minced red beef cooked with fresh chili, onion, garlic, ginger, house spices, chili powder, and butter

Minced red beef cooked with extremely hot chili and in-house spices, topped with injera. This food is named after Lava Fall of Erta Ale, Afar, Ethiopia

Juicy cow kidney and succulent beef pieces, harmonious flavorful

Sautéed meat served sizzling in a clay pot (shekla)

Freshly cut stir-fried beef cooked with onion and jalapeño

Juicy pan-fried short rib

Ethiopian paratha bread with egg.

Shredded flat bread mixed with purified butter, chili pepper, and spices.

Topped with cheese, tomato, and pesto sauce.

Topped with cheese, tomato, and pesto sauce.

Topped with cheese, egg, mushroom, chicken, tomato, avocado, and pesto sauce.

Fava beans cooked with oil, onion, tomato, and spices.

Egg cooked with crushed tomato and spices.

Egg cooked with crushed tomato and spices.

Minced tripe, liver, and lean beef mixed with purified butter and seasoned with onions, jalapeños, cardamom, and pepper.

Juicy tibs cooked with tomato, onion, jalapeño, and purified butter.

Cubed raw beef marinated with clarified fresh butter and spices.

Lightly cooked tenderloin mixed with in-house seasoning.

Marinated prime rib cooked medium or well done.

Seared tenderloin served on Ethiopian traditional frying pan.

Chunks of crispy tenderloin cooked with jalapeño, tomato, and onions.

Spicy beef stew tossed with injera.

Chunk of lamb sautéed with red onions, garlic, fresh tomatoes, and jalapeños.

Juicy minced tenderloin tibs.

Freshly minced extra lean beef mixed with mitmita (chili powder), in-house purified butter, and cardamom. Served raw or cooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Special kitfo garnished with seasoned cottage cheese and collard greens. Served raw or cooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kitfo mixed with kocho (false banana bread). Served raw or cooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Very hot minced beef mixed with hot chili pepper. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chunks of beef, cut rib and collard green flavored with in-house spices cooked to perfection.

Lamb cooked to creamy soup with jalapeño, onion, garlic, ginger, and turmeric.

Chunks of red meat mixed with berbere (cayenne pepper) and house seasoning. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw beef meat cut from the choicest pieces of cow meat. Served with awaze, mitmita, and mustard. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Combination of Tibs or Kurt with Kitfo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Combination of tibs, kitfo, gomen besiga, gored gored, beef, and cottage cheese.. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegan stew made from tomato, berbere and Ethiopian spices tossed with injera.

Ethiopian-style mushrooms sautéed.

Ye’tsom Beyaynetu: Shiro, Mesir Wot, Atakilt Wot, Kik Alecha, Yekik, Split Pea Stew, Fasolia Wot and Gomen. Hot vegan samplers (Beyaynetu).

Spicy chickpea powder, garlic, onion and cooked with either oil or purified butter.

Spicy chickpea powder with meat, garlic, onion and cooked with either oil or purified butter.

Chunks of tilapia fish sautéed with tomato and in-house seasoning.

Minced tilapia fish sautéed with in-house seasoning (garlic, ginger, mitmita & jalapeño).

Tuna mixed with mitmita, in-house purified butter and cardamom.

Imported. Ingera is a sour and spongy round bread made of Teff flour. It is vegan and gluten-free.

Coffee in traditional pot served in small cups (4) (Cini)